Legendary Korean spice

Tower's Gochugaru is known for its quality and authenticity. It has a medium level of heat, which makes it suitable for a wide range of dishes. The coarse texture of the powder can give dishes a slightly chunky texture, which some people find desirable.

Tower hasa 40 years of know-how making gochugaru. Tower is producing premium red pepper powder from pepper grown in Chungju, Korea. The region is a basin in the topography, and the temperature difference between days and nights is large, so Chungju red pepper has an excellent taste and color with the right balance of spiciness and sugar.

Tower's gochugaru is great for cooking various dishes like stew and tteobokki.

It is the main KIMCHI ingredient!

Red pepper, a perennial crop in the tropics, is an alkaline food and is rich in spicy capsaicin and vitamins A and C.

Store it in a cool, dry place, preferably in vacuum container to keep it fresh for as long as possible!

Product of SOUTH KOREA

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Gochugaru pipirų dribsniai ASIA KITCHEN, 100 g