Olive Oil Cuvée Prestige NICOLAS ALZIARI, 250 ml

Michelin grade restaurant olive oil in your kitchen!

Cuvée Prestige -  the pinnacle of Nicolas Alziari range

Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.

For more than 100 years, this grand cru of olive oil is the result of a subtle blend of the salem, exceptional varieties harvested mures. Originating from the best European terroirs, this vintage, which has made the fame of the house, has a unique fruity taste and release aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity rate less than 0,3°)

Color : golden

Odor : almond fragrance

Taste : We feel rather fruity sensations : light notes of mango but also artichokes and hazelnut. While the fresh almond is exalted in cooking.

Utilisation : crudeness and cooking

Quality : extra virgin olive oil

(olive oil which acidity rate is less than 0,8°) 

Process : Cold extraction

(at no time, in its manufacture, the product has exceed +27°C)

Best before: 18 months

Variety : a secret recipe jealously guarded for over 100 years

Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no 'metallic' taste to olive oil.

Conservation : Store away from light and heat. In the basement or in the kitchen for smaller containers for every day use. Olive oil, like wine, does not appreciate changes in temperarure. For example, choose the bottom cupboards in your kitchen or, remeber to keep your bottle of olive oil away from the window.

 All Nicolas Alziari oils are tested.

This oil in beautiful blue and yellow can will impress anyone who knows their olive oils 🎁