Soy Ninja Set SHIBANUMA
A set of our three favourite soy sauces fermented by SHIBANUMA house from Japan will please any soy ninja 🎁
Soy Sauce, dark (Koikuchi Shoyu) SHIBANUMA (In Glass), 150ml
This type accounts for around 80% of domestic production volume, and is the most general type. Other than saltiness, it has deep umami (savory flavor), rounded sweetness, refreshing acidity, and a bitterness that brings the tastes together. It is a widely usable, general-purpose condiment, usable in cooking or at table.
Ponzu Soy Sauce with Yuzu Juice (Yuzu Katsuo) SHIBANUMA (In Glass), 150ml
Ponzu Yuzu Sauce is made of from fresh yuzu citrus cultivated by local farmers and contains less sodium (8.2%). It has the perfect balance of salty, sweet and sour.
It enhances the flavor of foods and goes well with sashimi, yakiniku and vegetables.
It can be used as a dip sauce for steak, dumpling, salad, one-pot dishes and many other dishes. Because of its ingredients, ponzu gives off a much lighter, delicate, and citrusy taste when used as a marinade.
Tamari Soy Sauce (Tamari Shoyu) SHIBANUMA (In Glass), 150ml
Characterized by thickness, dense umami, and a unique fragrance. It has long been called “sashimi tamari”, as it is commonly used at table with sushi and sashimi. When heated, it reveals a pleasing red tint, and it is also used in grilling, boiling in soy sauce, and the processing of products such as senbei rice crackers.