Bread Crumbs Panko O'FOOD, 200 g

Ultra-Crunchy Coating

O’FOOD Panko Bread Crumbs, a 200 g pouch of light, flaky Japanese-style breadcrumbs made from crustless white bread. These panko flakes absorb less oil for a lighter crunch perfect for everything from tonkatsu and tempura to salads and casseroles. Made in South Korea with wheat flour, yeast, seaweed powder, and palm oil, this vegetarian-friendly coating adds a satisfying texture without masking flavor. With just 2.6 g of fat and 13 g of protein per 100 g, it’s a healthier alternative to traditional breadcrumbs. Easy to use and versatile, panko helps you create golden, crispy results in the oven, deep fryer, or air fryer — wherever you crave that perfect crunch.