Miso Enjuku Koji HIKARI, 375 g
All-Natural Japanese Fermented Soybean Paste
Hikari Enjuku Koji Miso is a premium, all-natural Japanese miso paste renowned for its balanced umami and sweetness. Crafted from just four ingredients—water, rice, soybeans, and salt—this miso is free from additives and preservatives, ensuring a pure taste. Through a traditional fermentation process using rice koji, it develops a rich, complex flavor and a bright beige color.
This miso has been Hikari's best-selling product in Japan for over 20 years, a testament to its exceptional quality and taste. Its versatile profile makes it perfect for enhancing soups, marinades, sauces, and dressings. Per 100g serving, it provides approximately 204 kcal, 5.9g fat (0.9g saturated), 23g carbohydrates (14g sugars), 10g protein, and 11.6g salt.
Experience the authentic taste of Japan with Hikari Enjuku Koji Miso, a miso that brings depth and complexity to your culinary creations.
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