Kodawattemasu Organic Miso HIKARI, 500 g
Authentic Japanese Fermented Soybean Paste
Experience the rich, authentic taste of Japan with Hikari Kodawattemasu Organic Miso Paste. Crafted in Japan's Shinshu region, renowned for its pristine natural resources, this miso is made from 100% USDA-certified organic soybeans and rice, ensuring a pure and additive-free product. Through a meticulous long fermentation process, it develops a deep umami flavor and robust aroma that enhances a variety of dishes.
The vibrant red hue of this miso, which deepens to a dark brown over time, reflects its rich flavor profile. Its slightly coarse texture with small grains adds depth to soups, marinades, and sauces. Beyond traditional Japanese cuisine, this versatile paste can elevate everyday dishes, infusing them with a savory umami kick.
Nutritionally, per 100g serving, it offers approximately 10g of protein, 5.6g of fat, 25.3g of carbohydrates, and 11.7g of salt. Incorporate Hikari Kodawattemasu Organic Miso Paste into your cooking to bring depth and complexity to every dish.
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