Glass Noodles / Vermicelli LONGKOU, 100 g

Glass Noodles / Vermicelli LONGKOU 100 g

Premium authentic Chinese Longkou glass noodles (also known as cellophane or bean thread noodles) made from high-quality mung bean or pea starch for crystal-clear translucent appearance, silky-smooth chewy texture and neutral flavour that absorbs sauces beautifully. These gluten-free, fat-free, low-calorie, vegan noodles become delightfully springy after soaking or quick boiling, making them the classic choice for Chinese hot pots, stir-fries like pad woon sen, soups, spring rolls, salads, japchae or fillings. Originating from the famous Longkou region in China, this convenient 100 g pack delivers restaurant-quality results with easy 3-5 minute prep. Stock up on this staple Asian pantry essential and create flavour-packed noodle dishes effortlessly.