Potato Glass Noodles NONGSHIM, 500 g

NONGSHIM Potato Glass Noodles, made from 99.96% sweet potato starch that creates translucent, bouncy noodles with a unique chewy texture perfect for traditional Japchae stir-fries and hot pots. This versatile 500g package contains premium Korean dangmyeon noodles that cook in just 6-7 minutes to achieve a glass-like transparency and springy consistency that absorbs flavors beautifully while maintaining their signature chewiness. Gluten-free and naturally vegan, these authentic glass noodles are essential for creating Korea's beloved dishes, from classic Japchae with vegetables and meat to soups, stews, and fresh salads. Perfect for Korean food enthusiasts seeking authentic ingredients, health-conscious cooks wanting gluten-free noodle options, or anyone exploring the traditional flavors and textures that make Korean glass noodles a culinary treasure.