A quality oyster sauce from Thailand
Premium oyster sauce from Mae Krua is a rich, thick sauce used in Asian cuisine. It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet and salty taste. The sauce's velvety texture makes food look glossy. Add to other sauces, use as a sauce on its own, or drizzle on top of steamed vegetables as a finishing touch.The most popular way to use oyster sauce in a recipe is to make a stir-fry sauce.
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