Jalapeno marinated (Whole) HERDEZ, 350 g

We think it goes without saying that pickled jalapeños are well-known. They're a staple in any Mexican kitchen and are used to flavour pretty much anything in Mexican cooking. These pickled jalapeños are incredibly tangy, spicy and fresh. They have a bright green colour and very meaty flesh. The pickling agent is vinegar-based, and they're always pickled with garlic, herbs and slices of onions and carrots.

We love them in salads, especially tuna and mayonnaise, cheese and beans, burgers, nachos and anything that needs a bit of extra zing.