Probably the most characteristically and popular Mexican ingredient, the jalapeño.
Celebrated amongst all the different types of chilis, the jalapeño is king, not only in Mexico, but around the world. Originally from Veracruz, Mexico, this chili has proven to be the perfect topping for nachos and the optimal addition to any dish in need of a bit of a “spicy kick” without detracting from the food´s flavor.
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