Mole Poblano Con Chocolade DONA MARIA, 235 g

Try authentic Mexican umami tradition with hint of cacao!

It is one of the most iconic dishes in Mexican cuisine.

Originally called molli, it was a dish made only for the royalty in prehispanic empires, as well as an offering for the gods. Currently, it can be served at simple occasions such as regular lunch and big events like weddings, being this last one the most common celebration to have it.

Mole, a prehepatic gift to culinary buffs and one of Mexico’s national dishes. The dark brown gravy like sauce usually made with over 30 ingredients such as chili peppers, nuts, spices, veggies, chocolate and many other seasonings. The enigmatic, bold and all-round delicious sauce is painstaking and time consuming to make from scratch. Thankfully, Doña Maria has done all the heavy lifting for us and presents this ready to eat Mole sauce. This sauce is ready to be heated at home and pour over your favorite poultry and serve with a side of red rice for one of the most authentic Mexican meals ever created.

When it comes to world-famous mole pastes and tender Nopalitos, Doña María^® brand has been one of Mexico’s favorite brands for more than 65 years. Rich, flavorful and remarkably easy to use, each unique mole delivers the slow-cooked, homemade flavor you crave.

How to prepare it:

Pour the whole contents in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water. 

*Tip: for a richer flavour, you can use chicken stock instead of water.

*Tip. Place the sealed jar in a bowl of warm water for a few minutes. This helps to soften the mole paste, making it easier to scoop out.

Storage:

Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.