Chewy, savory and vibrant!

Looking for a tasty and exciting new food to try? Look no further than Allgroo Korean Street Topokki! This delicious Korean street food packs a flavorful punch with its soy garlic flavor. Made with chewy rice cakes and a savory sauce, it's the perfect snack or meal for any time of day. Plus, with its vibrant colors and unique presentation, it's sure to stand out in any foodie photo. Whether you're a die-hard fan of Korean cuisine or just looking to try something new, Allgroo Korean Street Topokki is not to be missed!

Topokki (also spelled tteokbokki or ddeokbokki) is a popular Korean street food dish made with chewy rice cakes stir-fried in a spicy and savory sauce. It often includes other ingredients like fish cakes, vegetables, and boiled eggs, and can be customized with varying levels of spiciness to suit different tastes. Topokki is a beloved comfort food in Korea and has gained popularity worldwide for its unique texture and bold flavors.

Cooking instructions:

1. Put rice cake, seasoning sauce and your favorite vegetables such as cabbage or onion in a pan with 80 ml of water and stir well.

2. Heat and simmer for 3 minutes while stirring.

3. Add other ingredients to taste such as boiled eggs or fish cakes.

Ingredients:

Rice noodles: 73.6% (rice flour 84%, water, acidity regulator: E30; salt)

Seasoning sauce: 245% (soy sauce powder 2% (soy sauce (Soybeans, wheat, salt), dextrins, salt), sugar, garlic powder 15%, water, Nashi pear puree, ginger seasoning powder (ginger, maitodextrns, salt, onon powder,
wheat flour, potato starch, acidity regulator: E330; flavour enhancer: E621, black pepper yeast extract), dried vegetables (white cabbage, spring onions). May contain crustaceans, eggs, fish and sesame

Product of SOUTH KOREA

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Kaludon Mushroom KOREAN STREET, 215 g