Fermented Aromatic Sour UMAMI

Here is one of the best vinegar ever for sushi, stir-fries, pickling and salad dressing!

Brewed using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long-lasting. It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.

No MSG added
No preservatives added
No colouring added
No flavour enhancer added
Vegan 🌱

Product of Hong Kong

About Lee Kum Lee

The story of Lee Kum Kee begins with our premium and best selling Oyster Sauce. In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Since then, he started selling this as ‘Oyster Sauce’. Mr Lee was the founder of Lee Kum Kee and his story is how Chinese staple larder oyster sauce was invented. With a food heritage dating back more than 130 years, Lee Kum Kee now manufactures and distributes its authentic Chinese sauces and famous condiments across more than 100 countries and regions worldwide.

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Hoisin Sauce LEE KUM KEE, 2270 g