Ancho paste is an integral part of some Mexican condiments and Mexican salsa. This paste made from Ancho chilli can be used to marinate poultry and pork, but it also serves as the base for many Mexican dishes.
Perfect for you poultry and taco dishes.
Super easy to prepare:
1. Mix marinade with 1 - 1,5 kg of pork or poultry and leave overnight or for 1 hour
2. Grill or broil
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