Bonito Soup Stock (Dashi powder / Dashi No Moto) MARUTOMO, 2 pcs x 500 g, 1 kg

A must-have in every Japanese household and essential in Japanese cooking

One of the most versatile umami ingredients from Japan.

Dashi bonito broth has a place in every Japanese household because its umami taste not only enhances the flavour of soups but also the best of ingredients: adopt it at home!

Make soup base (ex. for miso soup) or add it to your salads, noodles, stews, stir fried dishes. Try it on your potato fries!

To use as a soup base dissolve one stick in 600 ml of hot water. 

This 1kg pack of 2 bags of 500g of Shin Dashi no Moto 新だしの素 makes it easy to prepare your bonito dashi for recipes :

• Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri. ....
• your Western recipes: fish dishes, scrambled eggs, steak hamburger, pot au feu, simmered dishes, vegetable cooking, etc.