Kombu Dried Natural Seaweed ITA-SAN, 50 g

Rich Umami Flavor and Nutrients

Kombu Dried Natural Seaweed from ITA-SAN, packaged in a 50 g quantity, are a type of edible seaweed commonly used in Japanese cuisine. Kombu is a variety of kelp that is rich in umami flavor, vitamins, and minerals. It is often used to make dashi (a fundamental Japanese soup stock), added to soups, stews, and salads, or used as a seasoning.

Key Features of Kombu Dried Natural Seaweed from ITA-SAN:

1. Nutrient-Rich: High in iodine, calcium, iron, and vitamins A, C, and K.
2. Umami Flavor: Enhances the taste of various dishes with its natural umami profile.
3. Versatile Use: Can be used in making dashi, adding to soups, stews, or as a topping for rice and other dishes.
4. Health Benefits: Supports thyroid function due to high iodine content and contributes to overall health with its array of vitamins and minerals.