Lamb Broth Powder COCINORT, 1 kg

Cocinort Lamb Broth Powder – 1kg Professional Meat Base

Achieve restaurant-quality depth in your meat dishes with Cocinort Lamb Broth Powder. Imported from Spain, this 1kg professional-grade seasoning is designed to highlight the distinct, savory notes of lamb. Unlike universal broths, this specialized powder adds a specific richness that pairs perfectly with Mediterranean and Middle Eastern recipes. It dissolves instantly, making it an excellent choice for enriching gravies, seasoning couscous, or creating a flavorful poaching liquid for lamb shanks. Efficient, versatile, and bold, Cocinort is the preferred choice for those demanding consistent, high-impact flavor in every pot.

Specifically formulated to complement red meats, Cocinort Lamb Broth delivers a robust and aromatic foundation for traditional stews, roasts, and grain dishes. The fine powder dissolves effortlessly, ensuring an even distribution of flavor without the grit often found in lower-quality bouillons. It’s perfect for intensifying the juices of a slow-roasted leg of lamb or adding a savory backbone to a classic shepherd's pie. With its long shelf life and consistent taste, this 1kg tub is a high-value addition to any kitchen specializing in hearty, meat-centric cuisine.

• Best For: Pilaf, Lamb stews (Irish Stew, Tagines), gravies, shepherd's pie, seasoning for rice and couscous, and enriching braising liquids.

Instructions for Use: Dissolve 20 g of powder (approximately one heaped tablespoon) in 1 liter of boiling water.