Ramen Fond Shoyu Flavor ITA-SAN, 440 ml

The ITA-SAN Shoyu Ramen Stock is a fantastic, high-quality base for preparing delicious ramen soups that will bring the unmistakable aroma and taste of Japanese cuisine straight to your home. With this special shoyu stock base from ITA-SAN, cooking ramen is a breeze! It's a simple yet tasty experience that'll delight your tastebuds and meet even the highest culinary demands.

We've made sure that every ingredient is of the highest quality.

ITA-SAN Shoyu Ramen Stock is made with love from carefully selected, natural ingredients typical of authentic Japanese cuisine. The main ingredient is shoyu, a traditional Japanese soy sauce made through fermentation and known for its deep, umami-rich flavour. Combined with other high-quality ingredients such as kombu (seaweed), bonito (dried fish) and various spices, the result is a rich and complex broth that delivers the perfect umami flavour for your ramen soup.

There are lots of ways you could use this!

The ITA-SAN Shoyu Ramen Stock is the perfect starting point for all your ramen creations! You can use the broth as a base for classic ramen soups by simply combining it with fresh noodles, vegetables, meat (such as pork belly or chicken), eggs and toppings such as spring onions, nori (seaweed) or sesame seeds. Have fun with it! The stock base is already perfectly seasoned and just needs to be heated and supplemented with your preferred ingredients, making it a quick and easy solution for an authentic ramen experience.

And there's more! Shoyu Ramen stock is also a great versatile broth for other Asian soups and stews, or even as a seasoning in wok dishes. It's the perfect ingredient for any Asian food lover's kitchen! The depth and complexity of the flavours make it an indispensable addition to any recipe.