Somen Wheat Noodles OTTOGI, 500 g

Somen Wheat Noodles OTTOGI, 500 g

Korean-style thin wheat noodles (somen) crafted from high-quality wheat flour and salt for delicate, elastic texture, soft chewiness and neutral flavour that absorbs broths and sauces beautifully. These fine, round noodles cook quickly in 3–5 minutes and deliver authentic Asian noodle satisfaction with a light, springy bite perfect for traditional cold somen (hiyashi somen) with dipping tsuyu, hot soups like janchi guksu, stir-fries, salads, or refreshing Korean naengmyeon variations. Versatile and reliable for everyday Asian cooking, they’re a pantry staple from Korea’s trusted Ottogi brand loved for consistent quality and versatility. Create light, flavourful noodle dishes effortlessly anytime!