Topokki With Spicy Ramyun Ropokki NONGSHIM, 414 g (2 servings)

Rice Cake: Rice, ALCOHOL, rice bran extract, acidity regulator; lactic acid E270, maltitol syrup, preservative; acetic acid E260, trisodium citrate E331, salt, water.

Noodle: WHEAT FLOUR (CEREALS CONTAINING GLUTEN), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix (yeast extract, water, salt, SOY SAUCE (SOYA), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, D-xylose, DL-alanine, thiamine hydrochloride), green tea extract, riboflavin, colour (yellow and orange) E101(i).

Spicy Sauce: Red pepper paste (corn syrup, WHEAT FLOUR (CEREALS CONTAINING GLUTEN), WHEAT (CEREALS CONTAINING GLUTEN), salt, seed malt (CEREALS CONTAINING GLUTEN), water, red pepper powder, rice powder, ALCOHOL), sugars (high fructose sugar), water, red pepper powder, onion, kelp extract, SOY SAUCE (SOYA), apple puree, garlic, salt, oleoresin paprika; colour E160c, flavour enhancer; monosodium glutamate E621, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, black pepper powder.

Flake: FISH CAKE (POLLACK PASTE (FISH), WHEAT FLOUR (CEREALS CONTAINING GLUTEN), palm oil, onion, salt, sugar, potassium phosphate E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627), disodium 5’-ribonucleotide, tocopherol, mixed formulation (polyglycerol polyricinoleate, glycerin fatty acid esters, ALCOHOL, tea catechin)), bok choy, garlic.

Energy 1226 kJ / 293 kcal, Fat 55 g, Saturated fat 6.8 g, Carbohydrates 5.3 g, Sugars 2.4 g, Protein 5.5 g, Salt 0.56

WHEAT FLOUR (CEREALS CONTAINING GLUTEN), WHEAT (CEREALS CONTAINING GLUTEN), SEED MALT (CEREALS CONTAINING GLUTEN), SOY SAUCE (SOYA), POLLACK PASTE (FISH)

South Korea