Vindaloo Paste PATAK'S, 283 g

Vindaloo is a fiery, tangy Indian curry dish from Goa, named after the Portuguese phrase "carne de vinha d'alhos," meaning meat marinated in wine and garlic. It evolved into a popular dish with Goan adaptations, using local spices like Kashmiri chilies and substituting wine with vinegar to create its signature taste and bright red color. Though traditionally made with pork, modern versions commonly feature chicken, beef, lamb, or even vegetables and tofu.  

PATAK'S Vindaloo Paste, featuring 11 expertly blended aromatic spices including coriander, paprika, red chilli, and turmeric that deliver an authentic fiery Indian curry experience. This 283g jar contains a complex spice blend with traditional ingredients like tamarind that creates the perfect balance of heat and flavor for genuine Goan-style vindaloo curry. Gluten-free and vegan-friendly, this hot curry paste transforms simple ingredients into restaurant-quality dishes in minutes - just add meat or vegetables for an intoxicating curry that rivals your favorite takeaway. Perfect for spice lovers seeking authentic Indian flavors and home cooks wanting to create traditional vindaloo with professional results.