Kimchi WANG, 410 g

Ready-to-Eat Wang Kimchi

Add spicy, tangy Korean zest to any meal with Wang Kimchi, a 410 g jar of authentic fermented Napa cabbage from Korea. Made with 66–75% crisp cabbage, garlic, ginger, scallion, chili pepper, and carrot, it delivers perfectly balanced heat, rich umami, and probiotic goodness—naturally fermented using traditional salt-brining. According to product listings, this kimchi is vegan-friendly and full of live cultures that support gut health and digestion. Light and crisp with just 17 kcal per 100 g and zero fat, it’s an ideal low-calorie side or ingredient for rice bowls, soups, tacos, and stir-fries . Ready to eat straight from the jar, Wang Kimchi offers delicious convenience—no prep needed—making it a pantry must-have for easy, healthy, spicy flavor.