Cholula aštrūs padažai

Cholula has been made in Mexico since its inception, and is named after the oldest inhabited city in the country. Complex flavour comes from a family recipe that has been handed down through many generations, blending native arbol and pequin peppers with an array of regional spices. From distinctive wooden cap, to the delicious sauce inside, every bottle of Cholula is a celebration of great food, flavour and Mexican roots.