Bleack Pepper Sauce LEE KUM KEE, 350 g
Savoury and ready-to-use
This sauce is made with aromatic black pepper and garlic.
This sauce is concentrated. For seasoning, stews or marinade, we recommend 2 tablespoons of sauce for every 300g of ingredients. Add more to build up to the flavour you desire.
Use in stir-frying and steam dishes.
Product of Hong Kong