Cantonese Suki Sauce PANTAI, 435 ml / 480 g
Unbelievable boost to your stews and vegetable soups!
Spicy sauce spiked with hot chilli and lime.
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place.
Add this to your stews and soups for extra aroma and flavour! Also used as a dipping sauce!
Refrigerate after opening.
This product contains soya bean, sesame, wheat, oyster.
Water, Sugar, Garlic (18%), Chilli (11.5%), Soy Sauce (Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste, Soy Bean Paste, Oyster Sauce, Acidity Regulator (Acetic Acid E260), Thickener (Modified Corn Starch E1422), Flavour Enhancers (Monosodium Glutamate E621, Disodium 5-Inosinate E631, Disodium 5-Guanylate E627), Preservative (Sodium Benzoate E211).
Store in cool and dry place. Refrigerate after opening.
Product of THAILAND