Doenjang Soybean Paste SEMPIO, 460 g
Korean Soybean Paste for cooking and seasoning
Doenjang is an assertively flavored, thick brown paste made from fermented soybeans and salt.
Sour-salty-rich flavor to enhance stews and soups and create ssam jang, the addictive condiment that's as essential to Korean barbecue as ketchup is to burgers.
Product of South Korea