Japanese Kitchen Knife Santoku OHZAWA SWORDS SEKIRYU, 165 mm
The most popular in Japan and maybe in the world !
Santoku knife, with curved and sharp 165mm blade, produced in Seki (Gifu Prefecture), hotbed of japanese blades production.
Santoku is an all-purpose kitchen knife for cutting precisely meat, fish and vegetables.
- Santoku knife for ordinary households and all-purpose
- Made of high-quality of stainless steel, durable and corrosion resistant
- Ideal size to be used by hand, 16.5 cm with 125g, and a wooden handle
- Original chef knife made in Japan
- Blade length: 165mm
- Blade width: 43mm
- Total length : 295mm
- Blade : stainless steel
- Handle : poplar wood
Product of JAPAN