Prawn Shrimp Crackers (bánh phồng tôm) Sa Giang, 200 g
Fry your own!
From this small box you can make delicious snack for big company of friends.
Instructions: Heat enough oil in a pan or deep fryer to approx. 170 - 190℃ (190℃). Put the shrimp chips one by one into the hot oil. The chips must be completely enclosed by the oil. Fry chips until they are completely swollen and have turned golden brown. Remove the chips from the oil with a slotted spoon, drain well and/or put on paper towel and serve. Enjoy!
Product of Vietnam