Gochugaru Pepper Flakes ASIA KITCHEN, 100 g
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It is the main KIMCHI ingredient!
Also great for cooking various dishes like stew and tteobokki and meat marinades.
Red pepper, a perennial crop in the tropics, is an alkaline food and is rich in spicy capsaicin and vitamins A and C.
Store it in a cool, dry place, preferably in vacuum container to keep it fresh for as long as possible!