Gochugaru Pepper Flakes ASIA KITCHEN, 100 g

Legendary spice

It is the main KIMCHI ingredient!

Also  great for cooking various dishes like stew and tteobokki and meat marinades.

Red pepper, a perennial crop in the tropics, is an alkaline food and is rich in spicy capsaicin and vitamins A and C.

Store it in a cool, dry place, preferably  in vacuum container to keep it fresh for as long as possible!