Mix everything in following order:
- Korean chili paste (Gochujang) 2 tbsp
- soy sauce 2 cups
- rice vinegar 2 tbsps
- brown sugar 1 tbsp
- garlic (crushed) 5 cloves
- ginger (slised) mid size
- spring onions roughly chopped 3 pcs
- big sweet onion sliced lengthwise 1 pc
optional:
- fish sauce 1 tsp
- mirin 1 tsp
Marinate poultry or pork in MAGiC BOX for at least 2 hours (we prefer 24 h), then cook, fry or grill.
Umami party inbound!
