Fresh Japanese Miso with Reduced Salt
Hikari Craft Miso Nama-Koji is a premium Japanese miso paste distinguished by its fresh, fruity flavor and soft, juicy texture. Crafted using a generous amount of rice koji through Hikari Miso's unique "Cozy & Koji" blending process, this miso offers a natural sweetness and complexity. With 25% less sodium compared to standard miso varieties, it's a healthier choice that doesn't compromise on taste.
This unpasteurized miso is versatile and can be enjoyed straight from the tub as a dip, spread on bread, or incorporated into soups, marinades, and dressings. Made with simple, high-quality ingredients—rice, water, soybeans, salt, and rice koji—it's free from additives and preservatives. Per 100g serving, it provides approximately 211 kcal, 4.7g fat, 31g carbohydrates (of which 19g sugars), 9.9g protein, and 8.3g salt.
Experience the authentic taste of Japan with Hikari Craft Miso Nama-Koji, a miso that brings depth and umami to your culinary creations.
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