Tom Yum Set

A hot queen of Thai soups!

• A perfect choice - whether you’re a fan of the exotic taste of Thai cuisine or you enjoy surprising your loved ones with delicious home-cooked meals, this set is the perfect solution!
• Top quality ingredients - This Tom Yum Set is made with premium quality ingredients and a special mix with organic dried herbs and coconut milk with no preservatives or artificial colours.
• Super easy to cook - just a few easy steps and your soup is on the table.
• Authentic taste - no more tasteless, flavorless foods and look-alikes! This soup has an authentic Thai taste that will explode your taste buds and satisfy the pickiest eaters.

Set for two persons contains:

1. Tom Yum paste 20 g
2. Chilli in oil 10 g
3. Dry spices mix (kaffir lime leaves, lemon grass, chilli) 5 g
4. Bean glass noodles 100 g
5. Fish Sauce 200 ml

Set for four or six persons contains:

1. Tom Yum paste 25 g
2. Tom Yum paste 40 g
3. Chilli in oil 10 g
4. Dried herb mix (kaffir lime leaves, lemon grass, chilli) 5 g
5. Bean glass noodles 100 g
6. Fish Sauce 200 ml 

Set for four or six with shiitake mushrooms:

1. Tom Yum paste 25 g
2. Tom Yum paste 40 g
3. Chilli in oil 10 g
4. Dried herb mix (kaffir lime leaves, lemon grass, chilli) 5 g
5. Bean glass noodles 100 g
6. Fish Sauce 200 ml
7. Shiitake mushrooms 50 g
   

Cooking directions

2 servings set:

1. Boil 480 ml of water (or chicken broth) in pot.
2. Pour contents of dry dry spices packet (EXCEPT Oxygen Absorber. DO NOT EAT IT) in to pot.
3. Add  uncooked seafood.
4. Add Tom Yum paste and chilli in oil.
5. Add 60 g of vegetables of your choice (carrots, red onions etc.). You may want to fry them slightly before adding to soup.
6. Boil on medium heat until chicken is cooked.
7. Add one teaspoon of brown sugar and a dash of fish sauce.
8. Add 1/3 of bean glass noodles from the package (or more to your liking) and leave for two minutes.

4 - 6 servings set (+ optional shiitake):

1. Boil 1000 ml of water (or chicken broth) in pot.
2. Pour contents of dry dry spices packet (EXCEPT Oxygen Absorber. DO NOT EAT IT) in to pot.
3. Add 400 g of uncooked seafood.
4. Add Chilli oil, Tom Yum paste from both packs and stir until dissolved.
5. Add 60 g (or more) of vegetables of your choice (carrots, red onions etc.). You may want to fry them slightly before adding to soup.
6. Add 50 g of shiitake mushrooms.
7. Boil on medium heat until seafood is cooked.
8. Add one teaspoon (or more) of brown sugar and a dash of fish sauce.
9. Add 1/2 of bean glass noodles from the package (or more to your liking) and leave for two minutes.

ENJOY your hot Thai queen of soups!

YOU-MA-ME pro tips:

• Use chicken or any other broth instead of water to enhance taste.
• Add a few  fresh or pickled ginger cuts for that extra hit.
• Add fresh lemongrass or lemon grass powder (available in our shop) for extra umami. 
• Add fresh cilantro before serving to enhance smell.
• Serve with lime quarters or halves on a side for so everyone can adjust sourness to their liking.