Tteokbokki Banh Gao Rice Cake Sticks MATAMUN, 600 g (3 x 200 g)

Real Korean Chewy Rice Cakes

Bring the authentic taste of Korean street food to your kitchen with Matamun Tteokbokki Rice Cake Sticks. These 600g packs of stick-shaped rice cakes are crafted to deliver the perfect chewy texture, making them ideal for creating traditional tteokbokki—a beloved Korean dish featuring rice cakes simmered in a spicy and sweet gochujang-based sauce. 

Matamun rice cakes are versatile and can be used beyond tteokbokki. Incorporate them into savory stir-fries, hearty soups, or even grill them for a delightful twist. Their ability to absorb flavors makes them a favorite ingredient in various Korean dishes. 

Preparation is simple: rinse and soak the rice cakes in water for about 15 minutes before cooking. Once softened, they're ready to be added to your favorite recipes. Each pack contains three individually wrapped 200g portions, ensuring freshness and convenience for multiple meals. 

Matamun Tteokbokki Rice Cake Sticks are gluten-free and suitable for vegan diets, catering to a wide range of dietary preferences.