Japanese Knife Kodeba OHZAWA SWORDS SEKIRYU, 105 mm

A real solid short blade with wooden handle

The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish, including small freshwater fishes such as trout.

Produced in Seki, hotbed of japanese blades production.

Dimensions:

• Lame length: 105mm
• Lame width: 26mm
• Total length : 220mm

Material:

• Blade : stainless steel
• Handle : poplar wood

Product of JAPAN