Japanese Knife Kodeba OHZAWA SWORDS SEKIRYU, 105 mm
A real solid short blade with wooden handle
The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish, including small freshwater fishes such as trout.
Produced in Seki, hotbed of japanese blades production.
- Lame length: 105mm
- Lame width: 26mm
- Total length : 220mm
- Blade : stainless steel
- Handle : poplar wood
Product of JAPAN