Japanese Knife Yanagiba for Sashimi & Sushi OHZAWA SWORDS SEKIRYU, 210 mm
Lightweight knife with a thin blade particularly suitable for cutting and slicing fish and sushi
The Sashimi (also called Yanagiba) kitchen knife is especially designed for cutting sashimi, sushi and fresh fish.
Dimensions:
- Blade length: 210mm
- Blade width: 35mm
- Total length : 327mm
Material:
- Blade : stainless steel
- Handle : poplar wood
Product of JAPAN