Japanese Knife Yanagiba for Sashimi & Sushi OHZAWA SWORDS SEKIRYU, 210 mm

  • €23,90

Lightweight knife with a thin blade particularly suitable for cutting and slicing fish and sushi

The Sashimi (also called Yanagiba) kitchen knife is especially designed for cutting sashimi, sushi and fresh fish.


  • Blade length: 210mm
  • Blade width: 35mm
  • Total length : 327mm


  • Blade : stainless steel
  • Handle : poplar wood

Product of JAPAN