Japanese Kitchen Knife Santoku OHZAWA SWORDS SEKIRYU, 165 mm
Japanese Kitchen Knife Santoku OHZAWA SWORDS SEKIRYU, 165 mm is backordered and will ship as soon as it is back in stock.
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The most popular in Japan and maybe in the world !
Santoku knife, with curved and sharp 165mm blade, produced in Seki (Gifu Prefecture), hotbed of japanese blades production.
Santoku is an all-purpose kitchen knife for cutting precisely meat, fish and vegetables.
- Santoku knife for ordinary households and all-purpose
- Made of high-quality of stainless steel, durable and corrosion resistant
- Ideal size to be used by hand, 16.5 cm with 125g, and a wooden handle
- Original chef knife made in Japan
Dimensions:
- Blade length: 165mm
- Blade width: 43mm
- Total length : 295mm
Material:
- Blade : stainless steel
- Handle : poplar wood
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