Japanese Kitchen Knife Santoku OHZAWA SWORDS SEKIRYU, 165 mm

  • €22,99

The most popular in Japan and maybe in the world !

Santoku knife, with curved and sharp 165mm blade, produced in Seki (Gifu Prefecture), hotbed of japanese blades production.

Santoku is an all-purpose kitchen knife for cutting precisely meat, fish and vegetables.

  • Santoku knife for ordinary households and all-purpose
  • Made of high-quality of stainless steel, durable and corrosion resistant
  • Ideal size to be used by hand, 16.5 cm with 125g, and a wooden handle
  • Original chef knife made in Japan


  • Blade length: 165mm
  • Blade width: 43mm
  • Total length : 295mm


  • Blade : stainless steel
  • Handle : poplar wood

Product of JAPAN