Japanese Knife Kodeba OHZAWA SWORDS SEKIRYU, 105 mm
Japanese Knife Kodeba OHZAWA SWORDS SEKIRYU, 105 mm is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
All orders are shipped on next working day
A real solid short blade with wooden handle
The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish, including small freshwater fishes such as trout.
Produced in Seki, hotbed of japanese blades production.
Dimensions:
- Lame length: 105mm
- Lame width: 26mm
- Total length : 220mm
Material:
- Blade : stainless steel
- Handle : poplar wood
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