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Achiote Paste LA ANITA, 1 kg

Elevate your dishes with the authentic taste and striking red colour!

Achiote Pasta La Anita is a versatile and flavorful ingredient derived from the seeds of the tropical annatto tree. This 1 kg huge pack offers a rich, earthy flavor and a striking red-orange hue that enhances the appearance and taste of your culinary creations.

Commonly used in traditional Latin American, Caribbean, and Filipino cuisines, Achiote Pasta is perfect for marinating meats, seasoning stews, and adding depth to rice dishes. Its unique flavor profile brings a subtle hint of nuttiness and peppery warmth to any dish.

To use ACHIOTE PASTA La Anita:

  1. Mix the desired amount of Achiote Pasta with warm water, oil, or vinegar to create a smooth, spreadable paste.
  2. Combine the Achiote paste with your choice of herbs, spices, and other ingredients to create a flavorful marinade or sauce.
  3. Apply the mixture to meats, vegetables, or grains and allow them to marinate before cooking, or incorporate the Achiote paste directly into your dish while cooking.

Experience the colorful and distinctive essence of Achiote Pasta La Anita and elevate your culinary adventures with this must-have ingredient. Shop now and infuse your dishes with the vibrant hue and enchanting flavors of annatto.

Ingredients:

0.1% Sodium benzoate, Red 40 FD & C (Cl 16035), Blue 1 FD & C (Cl 42090), Yellow 5 FD & C (Cl 19140) (tartrazine), acetic acid, spices, iodized salt, flour corn, water, achiote seed.

Product of MEXICO