Bonito flakes (Katsuobushi) WADAKYU, 40 g

Lengendary and rare umami item!

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi skipjack tuna flakes. Made using specially selected skipjack fish for maximum flavour, the fine umami savoury taste of these bonito flakes has been further ensured through a unique three-stage drying and smoking process. Use these flakes to make dashi soup stock or sprinkle them onto okonomiyaki or takoyaki.

Dried and smoked tuna which gives the dish a unique taste and aroma.

It is used, to prepare dashi fish broth, sprinkle on sushi or rice.

Essential okonomiyaki ingredient.

Storage: Store in a cool, dry and dark place. Once opened, store in the refrigerator and use within 7 days.