Chile Habanero (Whole Dried Chillies) XATZE, 30 g
Soft and gentle hotness
The Pasilla chili is the dried version of the Chilaca chili and its name translates to “little raisin” due to its coloring and texture when dry. This chili is a favorite amongst Mexican cuisine enthusiasts due to its gentle flavor profile.
Pasilla chili is most commonly used in sauces, salsas, broths and the enigmatic mole.