Chili Garlic Sauce LEE KUM KEE, 368 g
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A fiery Chinese condiment!
Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this versatile sauce as a quick and easy way to spice up stir-fries, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, wok rice or noodles.