Instant Ramen (Tokyo Shoyu Ramen) IGARASHI SEIMEN, 95 g

One of the best in JAPAN!

The instant ramen from the Japanese brand IGARASHI SEIMEN are quick and easy to prepare - boil it for 4 minutes, season with the contents of the attached bag and enjoy!

Tokyo's downtown incredible soy sauce ramen.
The noodles are made by maturing and drying them at low temperature for 48 hours without frying them in oil, and they have the aroma of soy sauce and flavored vegetables.

For a genuine ramen experience, add various toppings such as egg, spring onions, etc.

Contents:

95g (70g noodles, 25g soup)

Igarashi Noodles, as described, is a Japanese noodle company with a rich history dating back to 1931. Founded by Taiji Igarashi, who initially separated from the main Igarashi family business, the company began as a store selling milled rice, beans, and soybeans. Familiarity with local ingredients like Kitakata's miso, soy sauce, and dashi led to the company's involvement in the noodle industry starting in 1949.

Igarashi Noodles specializes in producing high-quality ramen noodles. The noodles are crafted with water from Mt. Iide and select flour from the surrounding region. By aging and drying (not frying!) the noodles at low temperatures for 48 hours, Igarashi Noodles creates dried ramen that retains the texture and chewiness of fresh noodles.