Fish Sauce, AJI 200 ml

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.

It is widely used as a staple seasoning in East and Southeast Asian cuisine and some garum-related fish sauces have been used in the West since the Roman times.

Following widespread recognition of its ability to impart a savoury umami flavour to dishes, it has been embraced globally by chefs and home cooks.

Fish sauce is not only added to dishes as a seasoning, but also used as a base in dipping sauces.