Glutinous Rice Cake Cookies CW, 107 g

WHEAT flour, sugar, corn syrup, partially hydrogenated margarine (palm oil, palm stearin, coconut oil, water, palm kernel oil, lecithin (SOYA), flavouring, antioxidant: E330, corn oil, colouring: E160a, vitamin E), fructose syrup, wax starch, prepared edible fat (BUTTER oil (partially hydrogenated), MILK cream, hydrogenated coconut oil), sweetener: E420, baking powder, glutinous rice 1.3%, skimmed MILK powder, trehalose, corn starch, salt, emulsifier (fructose, emulsifiers E475: E473: E491; E435, acidity regulator E475, E1520 alcohol, water), acidity regulators E500, E503) enzyme acidity regulator (E262, E270, E325, E1520, water), lecithin (SOYA)

Energy 1634 kJ / 389 kcal, Fat 8.6 g (Saturated 4.5 g), Carbohydrates 74 g (Sugars 34 g), Protein 3.8 g, Salt 0.76 g

Wheat, Soy, Milk

South Korea