Glutinous rice flour FLOURISH, 400 g
Glutinous rice flour FLOURISH, 400 g is backordered and will ship as soon as it is back in stock.
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Glutinous rice flour, also known as sweet rice flour or sticky rice flour, is a versatile ingredient commonly used in a variety of dishes and culinary applications. Here is a list of some popular uses for glutinous rice flour:
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Mochi: Glutinous rice flour is the primary ingredient in making mochi, a Japanese rice cake. Mochi can be filled with sweet or savory fillings and is often enjoyed as a dessert.
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Rice Cakes: It is used to make various types of rice cakes in Asian cuisine, including Korean tteok and Chinese nian gao.
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Dumplings: It can be used to make the dough for dumplings, including both sweet and savory dumplings like tangyuan, a popular Chinese dessert.
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Gluten-Free Baking: Glutinous rice flour can be used in gluten-free baking to make cakes, cookies, and other baked goods.
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Thickening Agent: It's used as a thickening agent in soups, stews, and sauces due to its ability to create a smooth, glossy texture.
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Coating for Fried Foods: It's commonly used as a coating for deep-fried foods, such as tempura or crispy fried chicken.
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Desserts: Glutinous rice flour is a key ingredient in various Asian desserts, including sweet soups, rice pudding, and sweet dumplings.
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Glutinous Rice Balls: These are often added to soups or desserts and can be filled with various ingredients like red bean paste or peanuts.
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Noodles: Glutinous rice flour can be used to make rice noodles, such as Vietnamese banh canh or Thai khanom jeen.
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Thickening Agent for Ice Cream: It's used in some ice cream recipes to give them a smoother and creamier texture.
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Steamed Buns: It can be used to make the dough for steamed buns, a common dish in various Asian cuisines.
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Glutinous Rice Flour Dessert Soup: Glutinous rice flour can be used to make the base for sweet dessert soups like Chinese tang shui or Filipino ginataang bilo-bilo.
These are just a few examples of the many culinary applications of glutinous rice flour. Its unique sticky and chewy texture makes it a prized ingredient in various Asian cuisines, both for sweet and savory dishes.
- Gluten Free
- 100% Natural Ingredients
- No GMO
- No additives
- Halal
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