Honey & Soy Stir-fry sauce LEE KUM KEE, 70 g
Delicious blend of sweet honey and savory soy sauce!
This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
- Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
- Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
- Add Honey and Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.
Sugar, Water, Honey 12%, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose-fructose Syrup), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic 0.7%, Acid E270, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627).
Product of HONG KONG